Pasta with Stewed Italian Tomatoes
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Ingredients:

2 cups of small Pasta of your choice


1 can Italian Stewed tomatoes


Sufficient water


2 tbsp. olive oil


Pepper to taste


Garlic powder to taste


1/2 tsp. Sugar per person


1 tsp. Butter per person


1/2 cups Parmesan and Romano Cheese

Directions:

Add water to pot and bring to a boil.

Add Pasta, oil (to prevent sticking), sugar and pepper to pot And cook according to the package directions.

Meanwhile, open can of tomatoes and drain Well, pressing down on the lid and add garlic powder.

Remove Pasta, add butter, Garlic Powder, Tomatoes, Parmesan cheese and stir