Pasta with Stewed Italian Tomatoes
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Ingredients:
2 cups of small Pasta of your choice
1 can Italian Stewed tomatoesSufficient water2 tbsp. olive oilPepper to tasteGarlic powder to taste1/2 tsp. Sugar per person1 tsp. Butter per person1/2 cups Parmesan and Romano CheeseDirections:
Add water to pot and bring to a boil.
Add Pasta, oil (to prevent sticking), sugar and pepper to pot And cook according to the package directions.
Meanwhile, open can of tomatoes and drain Well, pressing down on the lid and add garlic powder.
Remove Pasta, add butter, Garlic Powder, Tomatoes, Parmesan cheese and stir >