Easy Tijuana Stew
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Ingredients:
Easy MexicanPasta.html
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Ingredients:
Any small Pasta (shells, Twists, etc.)
Sufficient water
2 tbsp. olive oil
1 jar Salsa (your choice of hot)
11/4 lb. Hambiurger per person
1 tsp. Parmesan Cheese per serving
Directions:
Add water to pot and bring to a
boil.
Add Pasta, oil (to prevent sticking)
and cook according to the pkg. Directions.
Remove Pasta to a serving dish, add salsa and hamburger and stir.
Sprinkle with Parmesan and serve.
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