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Ingredients



This is an adaptation of the famous French dish, Creamy Bacon Pasta

Ingredients

Your choice of Pasta
1 pkg. White Sauce or Bechamel
Sufficient water
2 tbsp. olive oil
Pepper to taste
1 tsp. Sugar per person
1/2 lb. Bacon


Directions


The Easy Way

Sauce

Prepare packaged White sauce according to 
package directions.  Stir in the Bacon and 
the sauce is done.



Pasta

Add water to pot and bring it to a boil.  


Add Pasta, oil (to prevent sticking), sugar, 
pepper to pot And cook according to 
the package directions.

Remove Pasta, cover with sauce and serve.

 

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