Easy Pasta and Beans
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Chef's Note: This is a very old Italian peasant dish. It has survived the centuries well. The Italians call it Pasta e Fagoli.

Ingredients:


3 cups of Cooked Pasta (your Choice)


1 can of Red or Great Northern Beans (your Choice)


2 cups Sweet Italian Sausage in Patties (without casing)


1 cup Pork scissored into bite size pieces


2 cups Spaghetti Sauce


1 cup Parmesan Cheese


2 tsp. Oregano


1/2 tsp. Garlic powder


1/2 tsp. MSG


3 tbsp. oil

Directions:

Preheat your oven to 350 F.

Cook Pasta with 1 tbsp. oil to prevent sticking

While Pasta is cooking, saute the pork and sausage in 2 tbsp. oil

Place pasta in a Casserole Dish and mix with pork and sausage

Drain can of Beans and mix with pasta

Mix Spaghetti Sauce with Garlic powder, MSG and Oregano

Cover Pasta and Beans with Spaghetti Sauce, top with Parmesan Cheese, put the top on the Casserole dish and cook for 15 minutes at 350 F in the oven.